Gateau marbre
Packaged product Süßigkeiten und Desserts Bakari
Gateau marbre contains 432 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars27 gbelow the median for Süßigkeiten und Desserts (median 28 g)
- Fat22 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat3 gbelow the median for Süßigkeiten und Desserts (median 3,5 g)
- Sodium70 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakari
- Barcode
- 20061654
- Category
- Marmorkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, œufs, huile de colza, agent de charge : E1200 ; chocolat 5,2% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja ; arôme naturel), sirop de glucose-fructose, poudres à lever : carbonates d'ammonium, phosphates de calcium, carbonates de sodium, acide citrique ; sel, gélifiant : gomme xanthane ; farine de blé malté, arôme. Peut contenir : arachide, fruits à coque, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)SalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon cake marbré cacao Ker Cadélac | 432 | 5,5 g | 45 g | 25 g |
| Gâteau marbré Sondey | 432 | 5,5 g | 45 g | 25 g |
| Marbré au chocolat Leader Price | 432 | 5,7 g | 52 g | 22 g |
| Le Marbré Chocolat Franprix | 432 | 5,7 g | 52 g | 22 g |
| Savane Brossard | 432 | 5,3 g | 48 g | 23 g |
| Savane Chocolat Brossard | 432 | 5,3 g | 48 g | 23 g |
| Savane Brossard | 432 | 5,3 g | 48 g | 23 g |
| Barre Marbrée Kergrisc | 432 | 5,5 g | 45 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau marbre?
100 g of Gateau marbre has 432 kcal.
How much protein is in Gateau marbre?
Gateau marbre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Gateau marbre?
Gateau marbre has 52 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau marbre?
Gateau marbre contains 22 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Gateau marbre?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20061654. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.