Gaspacho de tomates

Packaged product Comidas y Platos Ea+

Gaspacho de tomates contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho de tomates by Ea+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,6 gprotein
3,5 gcarbohydrates
2,7 gfat
115kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,4 g 2%
Sodium L 2 mg 0,1%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 34%Fat: 60%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of comidas y platos (median 0,8 g)
  • Sugars3,2 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat2,7 gabove the median for comidas y platos (median 2,6 g)
  • Sodium2 mgin the lowest quarter of comidas y platos (median 280 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ea+
Barcode
3352271900013
Quantity
1L
Label serving
250 mL
Category
Gazpacho
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes frais (tomate 60%, poivron, concombre, oignon, ail), huile d'olive vierge extra 2%, vinaigre de vin, sel, jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaVinegarSaltTomatoCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Alvalle Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Fresco Carrefour 46 0,5 g 3,5 g 2,8 g
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho fresco con romero Collados 46 0,4 g 3,5 g 2,8 g
Gazpacho con frutos rojos El Corte Inglés 46 0,7 g 5,3 g 2,1 g
Gazpacho Concombre Menthe Alvalle 46 1 g 2,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho de tomates?

100 g of Gaspacho de tomates has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.

How much protein is in Gaspacho de tomates?

Gaspacho de tomates contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 6% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho de tomates?

Gaspacho de tomates has 3,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho de tomates?

Gaspacho de tomates contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Gaspacho de tomates?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3352271900013. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.