Gaspacho de tomates

Packaged product Måltider og disketter Ea+

Gaspacho de tomates contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho de tomates by Ea+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,6 gprotein
3,5 gcarbohydrates
2,7 gfat
115kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %46kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
  • Sugars3,2 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat2,7 gabove the median for måltider og disketter (median 2,6 g)
  • Sodium2 mgin the lowest quarter of måltider og disketter (median 280 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ea+
Barcode
3352271900013
Quantity
1L
Label serving
250 mL
Category
Gazpacho
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes frais (tomate 60%, poivron, concombre, oignon, ail), huile d'olive vierge extra 2%, vinaigre de vin, sel, jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieEddikeSaltTomatLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Alvalle Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Fresco Carrefour 46 0,5 g 3,5 g 2,8 g
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho fresco con romero Collados 46 0,4 g 3,5 g 2,8 g
Gazpacho con frutos rojos El Corte Inglés 46 0,7 g 5,3 g 2,1 g
Gazpacho Concombre Menthe Alvalle 46 1 g 2,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho de tomates?

100 g of Gaspacho de tomates has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.

How much protein is in Gaspacho de tomates?

Gaspacho de tomates contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho de tomates?

Gaspacho de tomates has 3,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho de tomates?

Gaspacho de tomates contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Gaspacho de tomates?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3352271900013. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.