Garlic spread

Packaged product Dulces y postres Kilkeely

Garlic spread contains 475 kcal per 100 g. A serving, 10.0 g (10 g) provides about 48 kcal.

Roughly 99% of its calories come from fat, with 0,4% from protein and 0,4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 238 kcal per 100 g across 852 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic spread by Kilkeely, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
51,1 gfat
48kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 51,1 g 66%
Saturated fat L 10,6 g 53%
Sodium L 620 mg 27%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber L 0,5 g 2%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4%Carbohydrates: 0,4%Fat: 99%475kcal / 100 g
  • Protein 0,4%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of dulces y postres (median 4,8 g)
  • Fiber0,5 gin the lowest quarter of dulces y postres (median 2,3 g)
  • Sugars0,5 gin the lowest quarter of dulces y postres (median 3,2 g)
  • Fat51,1 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat10,6 gin the top quarter of dulces y postres (median 2,9 g)
  • Sodium620 mgabove the median for dulces y postres (median 520 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kilkeely
Barcode
4088600284637
Label serving
10.0 g
Category
Salted spreads
Nutri-Score
E as computed by Open Food Facts

Ingredients

RE Palm 坡 NUTRITION: Typical values per 100g: Energy 1953kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Margarina Soprole 477 0,1 g 3,9 g 51,2 g
Ail des ours Les Saveurs du Clavon 471 1,3 g 2,5 g 50 g
Tartinade de foie gras au Sauternes Maistres Occitans 465 7,2 g 1,2 g 48 g
Crema di funghi Raccolti in Sardegna 458 2,9 g 1,8 g 48,3 g
Délice de tomates séchées Bio Les Saveurs du Clavon 495 7,2 g 28,6 g 37 g
Tartin Apéro méditerranéenne La Vache Qui Regarde Passer Les Trains 497 7,5 g 8,1 g 47,4 g
Schinken-Tramezzini-Aufstrich GOOD Choice 453 3,8 g 5,5 g 46 g
Crema di cardi selvatici Raccolti in Sardegna 453 1,1 g 4,1 g 47,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic spread?

100 g of Garlic spread has 475 kcal. Serving, 10.0 g (10 g): about 48 kcal.

How much protein is in Garlic spread?

Garlic spread contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10.0 g (10 g). About 0,4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,8 g).

How many carbs are in Garlic spread?

Garlic spread has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic spread?

Garlic spread contains 51,1 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).

How much sodium is in Garlic spread?

100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600284637. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.