Garlic spread
Packaged product Sweets og Desserter Kilkeely
Garlic spread contains 475 kcal per 100 g. A serving, 10.0 g (10 g) provides about 48 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 51,1 g | 66 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 620 mg | 27 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 4,8 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fat51,1 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium620 mgabove the median for sweets og desserter (median 520 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kilkeely
- Barcode
- 4088600284637
- Label serving
- 10.0 g
- Category
- Salte spreads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
RE Palm 坡 NUTRITION: Typical values per 100g: Energy 1953kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina Soprole | 477 | 0,1 g | 3,9 g | 51,2 g |
| Ail des ours Les Saveurs du Clavon | 471 | 1,3 g | 2,5 g | 50 g |
| Tartinade de foie gras au Sauternes Maistres Occitans | 465 | 7,2 g | 1,2 g | 48 g |
| Crema di funghi Raccolti in Sardegna | 458 | 2,9 g | 1,8 g | 48,3 g |
| Délice de tomates séchées Bio Les Saveurs du Clavon | 495 | 7,2 g | 28,6 g | 37 g |
| Tartin Apéro méditerranéenne La Vache Qui Regarde Passer Les Trains | 497 | 7,5 g | 8,1 g | 47,4 g |
| Schinken-Tramezzini-Aufstrich GOOD Choice | 453 | 3,8 g | 5,5 g | 46 g |
| Crema di cardi selvatici Raccolti in Sardegna | 453 | 1,1 g | 4,1 g | 47,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic spread?
100 g of Garlic spread has 475 kcal. Serving, 10.0 g (10 g): about 48 kcal.
How much protein is in Garlic spread?
Garlic spread contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10.0 g (10 g). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,8 g).
How many carbs are in Garlic spread?
Garlic spread has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic spread?
Garlic spread contains 51,1 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Garlic spread?
100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600284637. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.