Garlic Sauce
Packaged product Sopas y salsas Batts
Garlic Sauce contains 433 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 433 kcal.
Roughly 88% of its calories come from fat, with 11% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 42,3 g | 54% |
| Saturated fat L | 3,7 g | 19% |
| Sodium L | 1,1 mg | 0% |
| Total carbohydrates L | 11,8 g | 4% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,8 g | |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 11%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0,4 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,8 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat42,3 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat3,7 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium1,1 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489902713
- Label serving
- 1 portion (100 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted Garlic Horseradish Dip Fischer & Wieser | 433 | 3,3 g | 16,7 g | 36,7 g |
| Hot Fudge Sauce Hatch Family Chocolates | 433 | 6,7 g | 76,7 g | 15 g |
| Parmesan Garlic Sauce Buffalo Wild Wings | 433 | 3,3 g | 10 g | 40 g |
| Pesto Sauce ShopRite | 433 | 5 g | 8,3 g | 43,3 g |
| Smokin Sweet Sauce & Dip The Kwikery | 433 | 3,3 g | 33,3 g | 33,3 g |
| Bayou Dipping Sauce Spicy Rouses Market | 433 | 0 g | 13,3 g | 43,3 g |
| Bul Sauce Stir-Fried Ramen Spicy Cheese flavor Harim | 433 | 8 g | 72,3 g | 12,9 g |
| Tasty Dutch Würzsauce Phillip Büning | 433 | 1,5 g | 19,3 g | 38,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 433 kcal. Serving, 1 portion, 100 g (100 g): about 433 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 100 g (100 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 11,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 42,3 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 1,1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489902713. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.