Garlic Sauce
Packaged product Suppe og saucer Batts
Garlic Sauce contains 433 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 433 kcal.
Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,8 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 11 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat42,3 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat3,7 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium1,1 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4056489902713
- Label serving
- 1 portion (100 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Fudge Sauce Hatch Family Chocolates | 433 | 6,7 g | 76,7 g | 15 g |
| Smokin Sweet Sauce & Dip The Kwikery | 433 | 3,3 g | 33,3 g | 33,3 g |
| Bayou Dipping Sauce Spicy Rouses Market | 433 | 0 g | 13,3 g | 43,3 g |
| Bul Sauce Stir-Fried Ramen Spicy Cheese flavor Harim | 433 | 8 g | 72,3 g | 12,9 g |
| Dark Chocolate Dipped Pretzels Meijer | 433 | 6,7 g | 73,3 g | 16,7 g |
| Southwest Dip Fischer & Wieser | 433 | 3,3 g | 6,7 g | 50 g |
| Creamy Garlic Chile Crisp Sauce Private Selection | 433 | 0 g | 6,7 g | 46,7 g |
| Hatch chile bacon ranch dip by Terrapin Ridge Farms | 433 | 3,3 g | 13,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 433 kcal. Serving, 1 portion, 100 g (100 g): about 433 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 11,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 42,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489902713. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.