Garlic & Herb Pizza Base

Packaged product Comidas y Platos Coles Kitchen

Garlic & Herb Pizza Base contains 224 kcal per 100 g. A serving, 1 portion is 1/4 of pizza, 100 g (100 g) provides about 224 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herb Pizza Base by Coles Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
5,6 gprotein
28,5 gcarbohydrates
8,8 gfat
224kcal in serving, 1 portion is 1/4 of pizza, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 8,8 g 11%
Saturated fat L 1 g 5%
Trans fat L 0,1 g
Sodium L 339 mg 15%
Total carbohydrates L 28,5 g 10%
Dietary fiber L 4,4 g 16%
Total sugars L 2,6 g
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 37%224kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber4,4 gin the top quarter of comidas y platos (median 1,7 g)
  • Fat8,8 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat1 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium339 mgbelow the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles Kitchen
Barcode
9310645409498
Label serving
1 portion is 1/4 of pizza (100 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Herb Pizza Base?

100 g of Garlic & Herb Pizza Base has 224 kcal. Serving, 1 portion is 1/4 of pizza, 100 g (100 g): about 224 kcal.

How much protein is in Garlic & Herb Pizza Base?

Garlic & Herb Pizza Base contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 5,6 g in serving, 1 portion is 1/4 of pizza, 100 g (100 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Garlic & Herb Pizza Base?

Garlic & Herb Pizza Base has 28,5 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb Pizza Base?

Garlic & Herb Pizza Base contains 8,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Garlic & Herb Pizza Base?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645409498. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.