Garlic Crackers
Packaged product Pan y productos horneados Tesco
Garlic Crackers contains 506 kcal per 100 g. A serving, 5.8 g (5,8 g) provides about 29 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25,5 g | 33% |
| Saturated fat L | 6,3 g | 32% |
| Sodium L | 16 mg | 0,7% |
| Total carbohydrates L | 58,2 g | 21% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,5 g | 3% |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber0,2 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars3,1 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat25,5 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat6,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium16 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697694394
- Quantity
- 185g
- Label serving
- 5.8 g
- Category
- Savoury crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Autolysed Yeast, Yeast, Sugar, Garlic Powder (0.5%), Sea Salt, Flavouring (contains Wheat), Partially Inverted Sugar Syrup, Salt, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)Aceite de palmaLevaduraAzúcarAjoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritz Minl Munch Orig 160Gm Ritz | 498 | 6,8 g | 59,2 g | 25,2 g |
| Savory Mathri • Methi Tikki Crispy Just Baked! • 🇨🇦TWI Foods Inc | 449 | 8,2 g | 44,9 g | 24,5 g |
| Everything Festive Seasoning Crackles Sainsbury's Taste The Difference | 311 | 10 g | 35,6 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Crackers?
100 g of Garlic Crackers has 506 kcal. Serving, 5.8 g (5,8 g): about 29 kcal.
How much protein is in Garlic Crackers?
Garlic Crackers contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 0,55 g in serving, 5.8 g (5,8 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Garlic Crackers?
Garlic Crackers has 58,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Crackers?
Garlic Crackers contains 25,5 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).
How much sodium is in Garlic Crackers?
100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697694394. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.