Garlic Crackers
Packaged product Brot und Backwaren Tesco
Garlic Crackers contains 506 kcal per 100 g. A Serving, 5.8 g (5,8 g) provides about 29 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 58,2 g | 21 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for Brot und Backwaren (median 8 g)
- Fiber0,2 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars3,1 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat25,5 gin the top quarter of Brot und Backwaren (median 7 g)
- Saturated fat6,3 gin the top quarter of Brot und Backwaren (median 1,6 g)
- Sodium16 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697694394
- Quantity
- 185g
- Label serving
- 5.8 g
- Category
- Savoury crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Autolysed Yeast, Yeast, Sugar, Garlic Powder (0.5%), Sea Salt, Flavouring (contains Wheat), Partially Inverted Sugar Syrup, Salt, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)PalmölHefeZuckerKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritz Minl Munch Orig 160Gm Ritz | 498 | 6,8 g | 59,2 g | 25,2 g |
| Savory Mathri • Methi Tikki Crispy Just Baked! • 🇨🇦TWI Foods Inc | 449 | 8,2 g | 44,9 g | 24,5 g |
| Everything Festive Seasoning Crackles Sainsbury's Taste The Difference | 311 | 10 g | 35,6 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Crackers?
100 g of Garlic Crackers has 506 kcal. Serving, 5.8 g (5,8 g): about 29 kcal.
How much protein is in Garlic Crackers?
Garlic Crackers contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,55 g in Serving, 5.8 g (5,8 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Garlic Crackers?
Garlic Crackers has 58,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Crackers?
Garlic Crackers contains 25,5 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Garlic Crackers?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697694394. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.