Garlic Crackers
Packaged product Pan y productos horneados Coles
Garlic Crackers contains 480 kcal per 100 g. A serving, 8 crackers, 25 g (25 g) provides about 120 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0,4 g | |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 68,4 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4,8 g | |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for pan y productos horneados (median 10 g)
- Fiber4 gabove the median for pan y productos horneados (median 3,4 g)
- Sugars4,8 gabove the median for pan y productos horneados (median 3,2 g)
- Fat18 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat4 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium392 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9300601931309
- Quantity
- 200g
- Label serving
- 8 crackers (25 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid], Sunflower Oil, Garlic Powder (4%), Salt, Corn Starch, Sugar, Dried Inverted Sugar, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolAjoSaltAzúcarLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza snackos Damora | 480 | 10,8 g | 60,4 g | 21,2 g |
| Original Prawn Cracker Calbee | 480 | 8 g | 72 g | 20 g |
| Bites Mature Cheddar McVitie's | 480 | 7,6 g | 64 g | 20,8 g |
| Dunne crackers volkoren oude kaas Albert Heijn | 480 | 22 g | 43 g | 23 g |
| Mini salés tomate & olives Snack Day | 480 | 7,9 g | 58 g | 22,5 g |
| Tuiles aux céréales complètes Sunbreaks | 480 | 7,5 g | 61 g | 22 g |
| Grain Waves Sour Cream & Chives Sunbites | 480 | 7 g | 63,3 g | 22 g |
| Crackers Crich | 480 | 8 g | 72 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Crackers?
100 g of Garlic Crackers has 480 kcal. Serving, 8 crackers, 25 g (25 g): about 120 kcal.
How much protein is in Garlic Crackers?
Garlic Crackers contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 8 crackers, 25 g (25 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Garlic Crackers?
Garlic Crackers has 68,4 g of total carbohydrates per 100 g, including 4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Crackers?
Garlic Crackers contains 18 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Garlic Crackers?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601931309. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.