Garlic Butter Chicken Thighs
Packaged product Dairy and Eggs Factor_
Garlic Butter Chicken Thighs contains 172 kcal per 100 g. A serving, 326.0 g (326 g) provides about 560 kcal.
Roughly 51% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 3,7 g | 18% |
| Sodium | not reported | |
| Total carbohydrates L | 11,7 g | 4% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,8 g | |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for dairy and eggs (median 8 g)
- Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
- Sugars2,8 gbelow the median for dairy and eggs (median 3,9 g)
- Fat9,8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,7 gbelow the median for dairy and eggs (median 4,2 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor_
- Barcode
- 7501006202421
- Label serving
- 326.0 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Salted Caramel Gym Bod | 172 | 8,6 g | 13,5 g | 10,1 g |
| Parfait Mango Protein Yogurt With Grains Bonya | 172 | 5,7 g | 23,8 g | 6,6 g |
| High Protein Egg And Chicken Salad Lidl | 172 | 11 g | 18,8 g | 5,3 g |
| Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli Factor | 172 | 10,5 g | 4,2 g | 12,7 g |
| Roasted garlic butter salmon Factor | 172 | 10,6 g | 4,1 g | 12,5 g |
| Roasted Garlic Butter Salmon Factor | 172 | 10,6 g | 4,1 g | 12,5 g |
| Deviled Egg SAFEWAY | 172 | 9,4 g | 4,7 g | 12,5 g |
| Cheesy Chicken Alfredo Macaroni & Cheese CRAVE | 172 | 9,4 g | 16,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Butter Chicken Thighs?
100 g of Garlic Butter Chicken Thighs has 172 kcal. Serving, 326.0 g (326 g): about 560 kcal.
How much protein is in Garlic Butter Chicken Thighs?
Garlic Butter Chicken Thighs contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 326.0 g (326 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Garlic Butter Chicken Thighs?
Garlic Butter Chicken Thighs has 11,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Butter Chicken Thighs?
Garlic Butter Chicken Thighs contains 9,8 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501006202421. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.