Garlic Bread With Cheese
Packaged product Pan y productos horneados Alfredo
Garlic Bread With Cheese contains 100 kcal per 100 g. A serving, 1 servings, 270 g (270 g) provides about 270 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 9,3 mg | 3% |
| Sodium L | 66,7 mg | 3% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,74 g | |
| Protein L | 3 g | 6% |
| Potasio L | 40,7 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of pan y productos horneados (median 8 g)
- Sugars0,74 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat5,9 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium66,7 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alfredo
- Barcode
- 8852966003746
- Label serving
- 1 Servings (270 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto and Garlic flour tortillas Selection | 100 | 9,3 g | 9,3 g | 6,7 g |
| Whole grain bread Oroweat | 100 | 4 g | 21 g | 1,5 g |
| Sausage, Egg and Cheese French Toast Pilot Flying J | 100 | 3,9 g | 6,4 g | 6,6 g |
| Sam’s slider buns Sam’s club | 100 | 3 g | 17 g | 2 g |
| Tortilla Lowe’s | 100 | 4 g | 21 g | 1 g |
| White corn tortilla Mission | 100 | 2 g | 20 g | 1 g |
| Corn Tortillas Las Tortillas | 100 | 2 g | 21 g | 1 g |
| supersede bagel Royo | 100 | 11,2 g | 42,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread With Cheese?
100 g of Garlic Bread With Cheese has 100 kcal. Serving, 1 servings, 270 g (270 g): about 270 kcal.
How much protein is in Garlic Bread With Cheese?
Garlic Bread With Cheese contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 servings, 270 g (270 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Garlic Bread With Cheese?
Garlic Bread With Cheese has 8,5 g of total carbohydrates per 100 g, including 0,74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread With Cheese?
Garlic Bread With Cheese contains 5,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Garlic Bread With Cheese?
100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852966003746. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.