Garlic bread soices
Packaged product Pan y productos horneados Tesco
Garlic bread soices contains 356 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,8 g | |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars2,8 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat19 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat5,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium256 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697998416
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye crisobread Penny | 356 | 12 g | 65,7 g | 1,6 g |
| Bread Flour Fairprice | 356 | 13,1 g | 73,2 g | 1,4 g |
| Kale & sea Salt Crackers World Food By Habibi | 356 | 9,5 g | 67,7 g | 5,5 g |
| Bread Crumbs Golden Shore | 356 | 10,7 g | 70 g | 2 g |
| Hotdog bun Gardenia | 356 | 9,1 g | 63,6 g | 7,3 g |
| Bramley Apple Turnover Tesco | 356 | 4,7 g | 30 g | 23,8 g |
| Creamy Rice Cinnamon Scroll Flavour Atlas Nutrition | 356 | 7,6 g | 76,4 g | 1,2 g |
| Banana Bread Papa Joes | 356 | 5,5 g | 48,5 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread soices?
100 g of Garlic bread soices has 356 kcal.
How much protein is in Garlic bread soices?
Garlic bread soices contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Garlic bread soices?
Garlic bread soices has 38 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread soices?
Garlic bread soices contains 19 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Garlic bread soices?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697998416. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.