Garlic And mozzarella Flatbread
Packaged product Pan y productos horneados Pizza Express
Garlic And mozzarella Flatbread contains 271 kcal per 100 g. A serving, 0.5 bread, 92.5 g (92,5 g) provides about 251 kcal.
Roughly 55% of its calories come from carbohydrates, with 29% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 2,5 g | |
| Protein L | 10,6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 55%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber2,3 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars2,5 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat8,5 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium341 mgbelow the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pizza Express
- Barcode
- 5051873005499
- Label serving
- 0.5 bread (92.5 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Bun Bread & Beyond | 271 | 8,5 g | 55,6 g | 1,7 g |
| Royal Bun Bread & Beyond | 271 | 8,5 g | 55,6 g | 1,7 g |
| Waffles Blueberry H-E-B | 271 | 5,7 g | 41,4 g | 8,6 g |
| Homestyle waffles Simple Truth Organic | 271 | 5,7 g | 40 g | 10 g |
| Organics organic blueberry waffles Nature's Promise | 271 | 5,7 g | 41,4 g | 10 g |
| Blueberry Waffles Whole Foods Market | 271 | 5,7 g | 41,4 g | 10 g |
| 24CT Waffles Homestyle H-E-B | 271 | 5,7 g | 38,6 g | 10 g |
| Multigrain Waffles Harris Teeter | 271 | 7,1 g | 40 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic And mozzarella Flatbread?
100 g of Garlic And mozzarella Flatbread has 271 kcal. Serving, 0.5 bread, 92.5 g (92,5 g): about 251 kcal.
Is Garlic And mozzarella Flatbread high in protein?
Garlic And mozzarella Flatbread contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9,8 g in serving, 0.5 bread, 92.5 g (92,5 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Garlic And mozzarella Flatbread?
Garlic And mozzarella Flatbread has 37 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic And mozzarella Flatbread?
Garlic And mozzarella Flatbread contains 8,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Garlic And mozzarella Flatbread?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051873005499. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.