Garlic And mozzarella Flatbread

Packaged product Brød og bagværk Pizza Express

Garlic And mozzarella Flatbread contains 271 kcal per 100 g. A serving, 0.5 bread, 92.5 g (92,5 g) provides about 251 kcal.

Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
10,6 gprotein
37 gcarbohydrates
8,5 gfat
251kcal in serving, 0.5 bread, 92.5 g (92,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,6 g 18 %
Sodium L 341 mg 15 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,5 g
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 29 %271kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat8,5 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium341 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pizza Express
Barcode
5051873005499
Label serving
0.5 bread (92.5 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Bun Bread & Beyond 271 8,5 g 55,6 g 1,7 g
Royal Bun Bread & Beyond 271 8,5 g 55,6 g 1,7 g
Waffles Blueberry H-E-B 271 5,7 g 41,4 g 8,6 g
Homestyle waffles Simple Truth Organic 271 5,7 g 40 g 10 g
Organics organic blueberry waffles Nature's Promise 271 5,7 g 41,4 g 10 g
Blueberry Waffles Whole Foods Market 271 5,7 g 41,4 g 10 g
24CT Waffles Homestyle H-E-B 271 5,7 g 38,6 g 10 g
Multigrain Waffles Harris Teeter 271 7,1 g 40 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic And mozzarella Flatbread?

100 g of Garlic And mozzarella Flatbread has 271 kcal. Serving, 0.5 bread, 92.5 g (92,5 g): about 251 kcal.

Is Garlic And mozzarella Flatbread high in protein?

Garlic And mozzarella Flatbread contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9,8 g in serving, 0.5 bread, 92.5 g (92,5 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Garlic And mozzarella Flatbread?

Garlic And mozzarella Flatbread has 37 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic And mozzarella Flatbread?

Garlic And mozzarella Flatbread contains 8,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Garlic And mozzarella Flatbread?

100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051873005499. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.