Garlic And Herb Dip

Packaged product Sopas y salsas Chef Select Takeaway

Garlic And Herb Dip contains 483 kcal per 100 g. A serving, 100 g (100 g) provides about 483 kcal.

Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

483kcal per 100 g
0,9 gprotein
5 gcarbohydrates
51 gfat
483kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 51 g 65%
Saturated fat L 3,7 g 19%
Sodium L 590 mg 26%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 4%Fat: 95%483kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 4%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for sopas y salsas (median 2,1 g)
  • Sugars2,4 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat51 gin the top quarter of sopas y salsas (median 2,9 g)
  • Saturated fat3,7 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sodium590 mgabove the median for sopas y salsas (median 424 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select Takeaway
Barcode
4056489744894
Label serving
100 g
Category
Sopas y salsas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

takeaway chef select garlic, herb dip 50ge b garlic and herb dipping sauce, ingredienis: rapeseed oil, water, egg, spirit vinegar, 2,5% garlic purée, sugar, modified maize starch, sait, stabiliser: xanthan gum, preservative: potassium sorbate, dried parsley, flavourings (contain mustard), antioxidant: calcium disodium edta, colour: carotenes, allergy advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarAjoAzúcarAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic And Herb Dip?

100 g of Garlic And Herb Dip has 483 kcal. Serving, 100 g (100 g): about 483 kcal.

How much protein is in Garlic And Herb Dip?

Garlic And Herb Dip contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Garlic And Herb Dip?

Garlic And Herb Dip has 5 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic And Herb Dip?

Garlic And Herb Dip contains 51 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

How much sodium is in Garlic And Herb Dip?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489744894. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.