Garlic And Herb Dip
Packaged product Soups and Sauces Chef Select Takeaway
Garlic And Herb Dip contains 483 kcal per 100 g. A serving, 100 g (100 g) provides about 483 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.8 g)
- Fat51 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium590 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select Takeaway
- Barcode
- 4056489744894
- Label serving
- 100 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
takeaway chef select garlic, herb dip 50ge b garlic and herb dipping sauce, ingredienis: rapeseed oil, water, egg, spirit vinegar, 2,5% garlic purée, sugar, modified maize starch, sait, stabiliser: xanthan gum, preservative: potassium sorbate, dried parsley, flavourings (contain mustard), antioxidant: calcium disodium edta, colour: carotenes, allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggVinegarGarlicSugarRapeseed (canola) oil
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|---|---|---|---|---|
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| Pesto Sauce Wolfgang B. | 483 | 6.7 g | 3.3 g | 50 g |
| Sriracha Street Sauce Auran | 483 | 0.5 g | 11 g | 48 g |
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| just cook Smoked Haddock En Croute With Creamy Cheese And Spinach Sauce Sainsbury’s | 483 | 17.8 g | 40.3 g | 27.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489744894. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.