Garden peas
Packaged product Frijoles y legumbres Pnp
Garden peas contains 73 kcal per 100 g. A serving, 85.0 g (85 g) provides about 62 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 6,1 g | 22% |
| Total sugars L | 2,3 g | |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 63%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber6,1 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars2,3 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat0,1 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,4 g)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pnp
- Barcode
- 6001007170639
- Label serving
- 85.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Vegetable & Chickpea Curry COOK | 73 | 3,5 g | 10,2 g | 1,8 g |
| Greek Peach Great Value | 73 | 8,7 g | 10 g | 0 g |
| Red Kidney Beans Goya | 73 | 5,7 g | 15,4 g | 0,81 g |
| Fagioli neri (black beans) Ecor | 73 | 5,3 g | 8 g | 0,6 g |
| soya yogourt myrtille Alpro | 73 | 3,6 g | 9,4 g | 2 g |
| Lentilles vertes Biocoop | 73 | 5,5 g | 10 g | 0,4 g |
| Portions de filets d’aigle fin sans peau surgelé mer Retour de pêche | 73 | 17 g | 0,6 g | 0,5 g |
| Blackeye Peas Goya | 73 | 5,7 g | 15,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garden peas?
100 g of Garden peas has 73 kcal. Serving, 85.0 g (85 g): about 62 kcal.
How much protein is in Garden peas?
Garden peas contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 4,8 g in serving, 85.0 g (85 g). About 35% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Garden peas?
Garden peas has 10 g of total carbohydrates per 100 g, including 6,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garden peas?
Garden peas contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de enero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001007170639. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.