Garbanzos Eroski Basic
Packaged product Frijoles y legumbres Eroski
Garbanzos Eroski Basic contains 95 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 25% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 107 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5,4 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 55%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of frijoles y legumbres (median 6,1 g)
- Fiber5,4 gabove the median for frijoles y legumbres (median 5,3 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,5 g)
- Fat1,9 gbelow the median for frijoles y legumbres (median 2 g)
- Sodium212 mgbelow the median for frijoles y legumbres (median 238 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010021967
- Quantity
- 570 g
- Category
- Garbanzos enlatados
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garbanzos, agua sal antioxidante (E-385) y conservador (metabisulfito sódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pollos
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queen Chickpeas BOLD BEAN CO | 95 | 5,4 g | 12 g | 1,9 g |
| Chickpeas Belazu | 95 | 5,3 g | 12,5 g | 1,9 g |
| Garbanzos cocidos Luengo | 95 | 5,4 g | 12 g | 1,9 g |
| Garbanzo cocido Eroski | 95 | 5,7 g | 11 g | 1,9 g |
| Garbanzos categoría extra Auchan | 95 | 5,7 g | 11 g | 1,9 g |
| cigrons bonpreu | 95 | 5,4 g | 12 g | 1,9 g |
| Garbanzos categoría extra Auchan | 95 | 5,4 g | 12 g | 1,9 g |
| Garbanzos cocidos Bonpreu | 95 | 5,4 g | 12 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garbanzos Eroski Basic?
100 g of Garbanzos Eroski Basic has 95 kcal.
How much protein is in Garbanzos Eroski Basic?
Garbanzos Eroski Basic contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Garbanzos Eroski Basic?
Garbanzos Eroski Basic has 12 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garbanzos Eroski Basic?
Garbanzos Eroski Basic contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Garbanzos Eroski Basic?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010021967. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.