Galbusera protein g

Packaged product Pan y productos horneados Galbusera

Galbusera protein g contains 452 kcal per 100 g. A serving, 4.5 g (4,5 g) provides about 20 kcal.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galbusera protein g by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
15 gprotein
57,6 gcarbohydrates
16,4 gfat
20kcal in serving, 4.5 g (4,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,4 g 21%
Saturated fat L 1,6 g 8%
Sodium L 1.650 mg 72%
Total carbohydrates L 57,6 g 21%
Dietary fiber L 7 g 25%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 34%452kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of pan y productos horneados (median 10 g)
  • Fiber7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat16,4 gbelow the median for pan y productos horneados (median 16,7 g)
  • Saturated fat1,6 gbelow the median for pan y productos horneados (median 2,9 g)
  • Sodium1.650 mgin the top quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190006956
Label serving
4.5 g
Category
Crackers (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo 2 55%, farine di legumi 30% (ceci 13%, lenticchie rosse e gialle 10.5%, piselli 6,5%, sul prodotto finito), olio di girasole alto oleico, semi di canapa 3,9%, lenticchie rosse soffiate e tostate 2.6%, crusca di saraceno 2.6%, sale marino integrale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico). lievito per panificazione (lievito di birra) emulsionante: lecitina, antiossidante: estratto di rosmarino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolSaltPollosLevadura

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Buon per Tutti con Farine di Legumi Galbusera 452 15 g 57,6 g 16,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galbusera protein g?

100 g of Galbusera protein g has 452 kcal. Serving, 4.5 g (4,5 g): about 20 kcal.

Is Galbusera protein g high in protein?

Galbusera protein g contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 0,68 g in serving, 4.5 g (4,5 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 10 g).

How many carbs are in Galbusera protein g?

Galbusera protein g has 57,6 g of total carbohydrates per 100 g, including 7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galbusera protein g?

Galbusera protein g contains 16,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Galbusera protein g?

100 g contains 1.650 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190006956. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "Galbusera protein g". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.