Galbusera protein g

Packaged product Brød og bagværk Galbusera

Galbusera protein g contains 452 kcal per 100 g. A serving, 4.5 g (4,5 g) provides about 20 kcal.

Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Galbusera protein g by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
15 gprotein
57,6 gcarbohydrates
16,4 gfat
20kcal in serving, 4.5 g (4,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,4 g 21 %
Saturated fat L 1,6 g 8 %
Sodium L 1.650 mg 72 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 7 g 25 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 53 %Fat: 34 %452kcal / 100 g
  • Protein 14 %
  • Carbohydrates 53 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber7 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat16,4 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat1,6 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium1.650 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190006956
Label serving
4.5 g
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo 2 55%, farine di legumi 30% (ceci 13%, lenticchie rosse e gialle 10.5%, piselli 6,5%, sul prodotto finito), olio di girasole alto oleico, semi di canapa 3,9%, lenticchie rosse soffiate e tostate 2.6%, crusca di saraceno 2.6%, sale marino integrale, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico). lievito per panificazione (lievito di birra) emulsionante: lecitina, antiossidante: estratto di rosmarino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltKikerærterGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galbusera protein g?

100 g of Galbusera protein g has 452 kcal. Serving, 4.5 g (4,5 g): about 20 kcal.

Is Galbusera protein g high in protein?

Galbusera protein g contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,68 g in serving, 4.5 g (4,5 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Galbusera protein g?

Galbusera protein g has 57,6 g of total carbohydrates per 100 g, including 7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galbusera protein g?

Galbusera protein g contains 16,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Galbusera protein g?

100 g contains 1.650 mg of sodium, 72 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190006956. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.

Last updated: . Source description: "Galbusera protein g". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.