Gabelröllchen

Packaged product Pesca y mariscos Lysell

Gabelröllchen contains 380 kcal per 100 g.

Roughly 79% of its calories come from fat, with 11% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 206 kcal per 100 g across 200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gabelröllchen by Lysell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
9,6 gprotein
10 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 33,3 g 43%
Saturated fat L 6,7 g 34%
Sodium L 800 mg 35%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 9,9 g
Added sugars L 5 g 10%
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 11%Fat: 79%380kcal / 100 g
  • Protein 10%
  • Carbohydrates 11%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the lowest quarter of pesca y mariscos (median 12 g)
  • Sugars9,9 gin the top quarter of pesca y mariscos (median 3,3 g)
  • Fat33,3 gin the top quarter of pesca y mariscos (median 15 g)
  • Saturated fat6,7 gin the top quarter of pesca y mariscos (median 2,7 g)
  • Sodium800 mgin the top quarter of pesca y mariscos (median 480 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lysell
Barcode
4044491054599
Quantity
125 g
Category
Herrings enlatados
Packaging
Can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Heringsfilet_ (Clupea harengus) 52%, Rapsöl, _Sahne_, Zucker, Wasser, _Eigelb_ (_Eigelb_, Speisesalz), _Senf_ (Wasser, _Senfsaat_, Branntweinessig, Speisesalz, Zucker, Gewürze), _Joghurtpulver_, Branntweinessig, Speisesalz, Dill, Glucosesirup, _Milcheiweiß_, modifizierte Stärke, Konservierungsstoff: Natriumbenzoat, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Natriumalginat, Sorbit, Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)CremaAzúcarEggVinegarSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gabelröllchen?

100 g of Gabelröllchen has 380 kcal.

How much protein is in Gabelröllchen?

Gabelröllchen contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 12 g).

How many carbs are in Gabelröllchen?

Gabelröllchen has 10 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gabelröllchen?

Gabelröllchen contains 33,3 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

How much sodium is in Gabelröllchen?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044491054599. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.