Fusilli Tomate Ricotta
Packaged product Comidas y Platos Gerblé
Fusilli Tomate Ricotta contains 109 kcal per 100 g. A serving, 250 g (250 g) provides about 273 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of comidas y platos (median 6,5 g)
- Fiber2,8 gin the top quarter of comidas y platos (median 1,4 g)
- Sugars1,6 gbelow the median for comidas y platos (median 1,8 g)
- Fat3,2 gin the lowest quarter of comidas y platos (median 4,9 g)
- Saturated fat1,1 gbelow the median for comidas y platos (median 1,6 g)
- Sodium320 mgabove the median for comidas y platos (median 281 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681207721
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Comidas por microondas
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes sans gluten précuites 40% (eau, farine de maïs, farine de riz, émulsifiant : mono - et diglycérides d'acides gras), eau, tomates concassées 9,3%, concentré de tomate 7%, _ricotta_ 4,8%, _crème_ (stabilisant : carraghénanes), oignons, carottes, amidon modifié, huile de colza, _parmesan_, sel, poudre d'oignon, plantes aromatiques, huile d'olive, sucre, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCremaCebollaAceite violado (canla)SaltAceite de olivaAzúcarRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Tomate Ricotta?
100 g of Fusilli Tomate Ricotta has 109 kcal. Serving, 250 g (250 g): about 273 kcal.
How much protein is in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 6,5 g in serving, 250 g (250 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,5 g).
How many carbs are in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta has 16 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Fusilli Tomate Ricotta?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681207721. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.