Fusilli Tomate Ricotta
Packaged product Mahlzeiten und Gerichte Gerblé
Fusilli Tomate Ricotta contains 109 kcal per 100 g. A Serving, 250 g (250 g) provides about 273 kcal.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Fiber2,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,6 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat3,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sodium320 mgabove the median for Mahlzeiten und Gerichte (median 281 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681207721
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Mikrowellen-Mahlzeit
- Packaging
- Plastic,Cardboard,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes sans gluten précuites 40% (eau, farine de maïs, farine de riz, émulsifiant : mono - et diglycérides d'acides gras), eau, tomates concassées 9,3%, concentré de tomate 7%, _ricotta_ 4,8%, _crème_ (stabilisant : carraghénanes), oignons, carottes, amidon modifié, huile de colza, _parmesan_, sel, poudre d'oignon, plantes aromatiques, huile d'olive, sucre, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRahmZwiebelnRaps (Rübsenöl)SalzOlivenölZuckerReis
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|---|---|---|---|---|
| Portuguese Feijoada à Transmontana Red Bean & Meat Stew Prozis | 109 | 5,2 g | 14 g | 3,1 g |
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| Oksekjøtt I Saus Fjordland | 109 | 7,3 g | 13 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Tomate Ricotta?
100 g of Fusilli Tomate Ricotta has 109 kcal. Serving, 250 g (250 g): about 273 kcal.
How much protein is in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in Serving, 250 g (250 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta has 16 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Tomate Ricotta?
Fusilli Tomate Ricotta contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Fusilli Tomate Ricotta?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681207721. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.