Fusilli

Packaged product Grainas y Pasta Misko

Fusilli contains 358 kcal per 100 g. A serving, 500 g (500 g) provides about 1.790 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
12 gprotein
72 gcarbohydrates
2 gfat
1.790kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 2 g 3%
Saturated fat L 0,4 g 2%
Sodium L 5 mg 0,2%
Total carbohydrates L 72 g 26%
Dietary fiber L 2,6 g 9%
Total sugars L 2,6 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%358kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for grainas y pasta (median 12,5 g)
  • Fiber2,6 gin the lowest quarter of grainas y pasta (median 3,6 g)
  • Sugars2,6 gbelow the median for grainas y pasta (median 2,8 g)
  • Fat2 gabove the median for grainas y pasta (median 1,8 g)
  • Saturated fat0,4 gabove the median for grainas y pasta (median 0,3 g)
  • Sodium5 mgabove the median for grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misko
Barcode
5201010144776
Label serving
500 g
Category
Pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni Cerati 358 12 g 72 g 2 g
Fusillé tricolor 750g Combino 358 12 g 72 g 1,5 g
Fideos de arroz Vitasia Thai Style 358 7,5 g 78 g 1,3 g
Pasta zara Pasta Zara 358 14,5 g 70,5 g 1,2 g
Gluten free spaghetti Pasta Lensi 358 6,6 g 79 g 1,3 g
Pâtes Petit Coude 70da 358 13 g 73 g 1,5 g
Macaroni vermicelle Sim 358 13 g 73 g 1,6 g
Spirali Pasta Zara 358 14,5 g 70,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 358 kcal. Serving, 500 g (500 g): about 1.790 kcal.

Is Fusilli high in protein?

Fusilli contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 60 g in serving, 500 g (500 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 12,5 g).

How many carbs are in Fusilli?

Fusilli has 72 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201010144776. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.