Fusilli Fresh Pasta
Packaged product Grainas y Pasta Chef Select
Fusilli Fresh Pasta contains 295 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 369 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 0,1 mg | 0% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 0,8 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grainas y pasta (median 7,9 g)
- Fiber1,2 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0,8 gbelow the median for grainas y pasta (median 2,1 g)
- Fat5 gabove the median for grainas y pasta (median 2,7 g)
- Saturated fat1,5 gabove the median for grainas y pasta (median 0,5 g)
- Sodium0,1 mgin the lowest quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619028081
- Label serving
- 1 portion (125 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacci’s fresh pasta Baccîs | 295 | 10,5 g | 57,8 g | 1,3 g |
| Pep'san aux graines de lin Leclerc | 295 | 9,7 g | 49,9 g | 5,2 g |
| Sourdough Grain Vienna Loaf Paolo's | 295 | 11,2 g | 57,3 g | 3 g |
| Pain multi-cereales Damhert | 295 | 6 g | 43,6 g | 9,7 g |
| Pasta Penne Presto | 295 | 9,3 g | 62,4 g | 0,9 g |
| pasta fresca all'uovo Consilia | 295 | 11 g | 56 g | 2,5 g |
| Pasta fresca Consilia | 295 | 11 g | 56 g | 2,5 g |
| Baguette ai cereali lidl Lidl | 295 | 10,8 g | 49,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Fresh Pasta?
100 g of Fusilli Fresh Pasta has 295 kcal. Serving, 1 portion, 125 g (125 g): about 369 kcal.
Is Fusilli Fresh Pasta high in protein?
Fusilli Fresh Pasta contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 13,8 g in serving, 1 portion, 125 g (125 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).
How many carbs are in Fusilli Fresh Pasta?
Fusilli Fresh Pasta has 51 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Fresh Pasta?
Fusilli Fresh Pasta contains 5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Fusilli Fresh Pasta?
100 g contains 0,1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619028081. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.