Fusilli

Packaged product Grainas y Pasta Barilla

Fusilli contains 358 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 286 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
6,5 gprotein
79 gcarbohydrates
1,5 gfat
286kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,3 g 2%
Sodium L 4 mg 0,2%
Total carbohydrates L 79 g 29%
Dietary fiber L 1,1 g 4%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%358kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of grainas y pasta (median 7 g)
  • Fiber1,1 gin the lowest quarter of grainas y pasta (median 1,9 g)
  • Sugars0,5 gin the lowest quarter of grainas y pasta (median 0,6 g)
  • Fat1,5 gabove the median for grainas y pasta (median 1,4 g)
  • Saturated fat0,3 gabove the median for grainas y pasta (median 0,2 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809545464
Quantity
400 g
Label serving
1 serving (80 g)
Category
Pasta seca sin gluten
Packaging
fr:pap-21-astuccio-cartoncino-fr-raccolta-carta-fr-bac-de-tri
Nutri-Score
B as computed by Open Food Facts

Ingredients

Hvitt maismel (60%), gult maismel (29,5%), brunt rismel (10%), vann, emulgator: mono - og diglyserider av fettsyrer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
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'e Penne "de zite" Rigate senza glutine La Fabbrica della Pasta di Gragnano 358 8 g 79 g 1 g
Barilla Lasagne Glutenfri 250g Barilla 358 6,5 g 79 g 1,5 g
Casarecce Govi Farm 358 21 g 50,7 g 5,7 g
gli Anelli Rigati senza glutine La Fabbrica della Pasta di Gragnano 358 8 g 79 g 1 g
'e Fettuccine senza glutine La Fabbrica della Pasta di Gragnano 358 8 g 79 g 1 g
'e Mez Penne "de zite" Rigate senza glutine La Fabbrica della Pasta di Gragnano 358 8 g 79 g 1 g
'e Caserecce senza glutine La Fabbrica della Pasta di Gragnano 358 8 g 79 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 358 kcal. Serving, 1 serving, 80 g (80 g): about 286 kcal.

How much protein is in Fusilli?

Fusilli contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 5,2 g in serving, 1 serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Fusilli?

Fusilli has 79 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Fusilli?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809545464. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.