Fusilli 5 Cereali
Packaged product Grainas y Pasta Barilla
Fusilli 5 Cereali contains 348 kcal per 100 g. A serving, 1 pack, 450 g (450 g) provides about 1.566 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars | not reported | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grainas y pasta (median 12,5 g)
- Fiber5 gin the top quarter of grainas y pasta (median 3 g)
- Saturated fat0,5 gin the top quarter of grainas y pasta (median 0,3 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809579032
- Label serving
- 1 pack (450 g)
- Category
- Pasta de trigo de durum
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate semoule ble dure Riscossa | 348 | 13 g | 69,2 g | 1,4 g |
| Gnocchetti sardi Arrighi | 348 | 12 g | 71 g | 1,1 g |
| Pasta Stelline Arrighi | 348 | 12 g | 71 g | 1,1 g |
| Gnocchetti sardine n° 46 Savino | 348 | 12 g | 71 g | 1,1 g |
| Riscossa Penne Rigate (25) 500g Ris 100 1 X 500g (Single) Riscossa | 348 | 13 g | 69,2 g | 1,4 g |
| Whole Wheat Fusilli Spar | 348 | 12 g | 66 g | 2,2 g |
| Fusilli n° 34 bio integrale De Cecco | 348 | 14 g | 64 g | 2,6 g |
| Mezze manche rigatr n°136 De Cecco | 348 | 14 g | 64 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli 5 Cereali?
100 g of Fusilli 5 Cereali has 348 kcal. Serving, 1 pack, 450 g (450 g): about 1.566 kcal.
Is Fusilli 5 Cereali high in protein?
Fusilli 5 Cereali contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 58,5 g in serving, 1 pack, 450 g (450 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli 5 Cereali?
Fusilli 5 Cereali has 68 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli 5 Cereali?
Fusilli 5 Cereali contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Fusilli 5 Cereali?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809579032. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.