Fudge Yogurt
Packaged product Dairy and Eggs Sainsbury's
Fudge Yogurt contains 145 kcal per 100 g. A serving, 100 g (100 g) provides about 145 kcal.
Roughly 46% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat L | 4,8 g | 24% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 16,6 g | 6% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 16,6 g | |
| Added sugars L | 14,5 g | 29% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0,5 gbelow the median for dairy and eggs (median 0,59 g)
- Sugars16,6 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat7,4 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat4,8 gabove the median for dairy and eggs (median 4,3 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 0,2 g |
Sugars and starch (1)
| Starch L | 0,33 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01580211
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Fudge yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Cows' Milk), Fudge Sauce (22%) (Water, Sugar, Sweetened Condensed Cows' Milk, Rice Starch, Butter (Cows' Milk), Flavourings, Colour: Plain Caramel; Acidity Regulator: Lactic Acid; Salt), Whipping Cream (Cows' Milk) (12%), Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge Yogurt Lidl | 132 | 2,8 g | 15,6 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Yogurt?
100 g of Fudge Yogurt has 145 kcal. Serving, 100 g (100 g): about 145 kcal.
How much protein is in Fudge Yogurt?
Fudge Yogurt contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fudge Yogurt?
Fudge Yogurt has 16,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Yogurt?
Fudge Yogurt contains 7,4 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Fudge Yogurt?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01580211. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.