Fudge Egg
Packaged product Dairy and Eggs Sayklly's
Fudge Egg contains 450 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 180 kcal.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22,5 g | 29% |
| Saturated fat L | 7,5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 62,5 g | 23% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 55 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2,5 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars55 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat22,5 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat7,5 gabove the median for dairy and eggs (median 4,3 g)
- Sodium163 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sayklly's
- Barcode
- 0739181000140
- Label serving
- 1 piece (40 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Egg?
100 g of Fudge Egg has 450 kcal. Serving, 1 piece, 40 g (40 g): about 180 kcal.
How much protein is in Fudge Egg?
Fudge Egg contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 piece, 40 g (40 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fudge Egg?
Fudge Egg has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Egg?
Fudge Egg contains 22,5 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
How much sodium is in Fudge Egg?
100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0739181000140. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.