Fruyo Vanilla

Packaged product Dairy and Eggs Fage

Fruyo Vanilla contains 66 kcal per 100 g.

Roughly 52% of its calories come from protein, with 48% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruyo Vanilla by Fage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
8,5 gprotein
7,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 36 mg 2%
Total carbohydrates L 7,9 g 3%
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 0 g 0%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 48%66kcal / 100 g
  • Protein 52%
  • Carbohydrates 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of dairy and eggs (median 3,8 g)
  • Sugars7,1 gbelow the median for dairy and eggs (median 10,3 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fage
Barcode
5201054037140
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

YOGURT COLAT0 SURIA SS CON VANIGLIA NATURALE INGREOIENTIL Yogurl cos te seremato, fermenti lattici vivi) asqua, areaer, amidd nais e di riso, bacche di vanigla DA cea dinone Concentrato, SENZA GLUTINE ORIGINE DELLATTE: UE farf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruyo Vanilla?

100 g of Fruyo Vanilla has 66 kcal.

How much protein is in Fruyo Vanilla?

Fruyo Vanilla contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,8 g).

How many carbs are in Fruyo Vanilla?

Fruyo Vanilla has 7,9 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruyo Vanilla?

Fruyo Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fruyo Vanilla?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054037140. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.