Fruity cous cous

Packaged product Dulces y postres Nulacta

Fruity cous cous contains 188 kcal per 100 g. A serving, 30 g (30 g) provides about 56 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 546 kcal per 100 g across 1.659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity cous cous by Nulacta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
4,2 gprotein
38 gcarbohydrates
1,9 gfat
56kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,3 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 38 g 14%
Dietary fiber L 2,1 g 8%
Total sugars L 17 g
Added sugars L 55,2 g 110%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%188kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of dulces y postres (median 6,3 g)
  • Fiber2,1 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sugars17 gin the lowest quarter of dulces y postres (median 51 g)
  • Fat1,9 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat0,3 gin the lowest quarter of dulces y postres (median 7 g)
  • Sodium268 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nulacta
Barcode
20105938
Quantity
750 g
Label serving
30 g
Category
Se extiende el cacao y las avellanas
Packaging
Plastic,Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, huiles végétales (palme, colza et tournesol), noisettes (1396), cacao maigre en poudre (7%), lait écrémé en poudre (4%), lactosérum en poudre, lactose, émulsifiant : lécithine de tournesol, arôme. Peut contenir des traces de soja, arachides et autres fruits à coque. Fabriqué pour NORMA par : NUTKAO sri - Zona Industriale 12040 Canove di Govone (CN) Italie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutAceite de palmaAceite violado (canla)Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity cous cous?

100 g of Fruity cous cous has 188 kcal. Serving, 30 g (30 g): about 56 kcal.

How much protein is in Fruity cous cous?

Fruity cous cous contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,3 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,3 g).

How many carbs are in Fruity cous cous?

Fruity cous cous has 38 g of total carbohydrates per 100 g, including 2,1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity cous cous?

Fruity cous cous contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Fruity cous cous?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20105938. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.