Fruit & Nut
Packaged product Dulces y postres Kwality wall's
Fruit & Nut contains 236 kcal per 100 g. A serving, 56 g, 100 ml (100 g) provides about 236 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0,054 g | |
| Sodium L | 55,4 mg | 2% |
| Total carbohydrates L | 27,7 g | 10% |
| Dietary fiber L | 0,54 g | 2% |
| Total sugars L | 24,5 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of dulces y postres (median 2,7 g)
- Fiber0,54 gbelow the median for dulces y postres (median 0,77 g)
- Sugars24,5 gabove the median for dulces y postres (median 23 g)
- Fat12 gabove the median for dulces y postres (median 8,2 g)
- Saturated fat5,9 gabove the median for dulces y postres (median 5,6 g)
- Sodium55,4 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality wall's
- Barcode
- 8901030735349
- Label serving
- 56 g (100 ml)
- Category
- Cremas de hielo y sorbetes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROZEN DESSERT: (Water, Sugar, Condensed Milk, Palm Oil, Liquid Glucose, Maltodextrin, (Hazelnut) Flavouring Substance, Food Colours - E102, E122, E110, Cocoa Solids, Emulsifier E471, Stabilisers (E410, E412), Artificial Aimonds (1.6%), Liquid Glucose, Emulsifier - E471, Vegetable Protein E133, E143), Palm Oil, Milk Solids, Cashew Nuts (3.2%), Raisins (3.2%), (Soy), Stabilisers (E412, E417, E407, E410), Nature Identical Flavouring Substance, Food Colour-E102, E110. CONTAINS MILK, SOY & NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkAceite de palmaHazelnut
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|---|---|---|---|---|
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| Coppette fior di latte e cacao Esselunga Esselunga | 235 | 5,8 g | 28,8 g | 10,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit & Nut?
100 g of Fruit & Nut has 236 kcal. Serving, 56 g, 100 ml (100 g): about 236 kcal.
How much protein is in Fruit & Nut?
Fruit & Nut contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 56 g, 100 ml (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,7 g).
How many carbs are in Fruit & Nut?
Fruit & Nut has 27,7 g of total carbohydrates per 100 g, including 0,54 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit & Nut?
Fruit & Nut contains 12 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
How much sodium is in Fruit & Nut?
100 g contains 55,4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901030735349. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.