Fruit & Nut
Packaged product Süßigkeiten und Desserts Kwality wall's
Fruit & Nut contains 236 kcal per 100 g. A Serving, 56 g, 100 ml (100 g) provides about 236 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0,054 g | |
| Sodium L | 55,4 mg | 2 % |
| Total carbohydrates L | 27,7 g | 10 % |
| Dietary fiber L | 0,54 g | 2 % |
| Total sugars L | 24,5 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
- Fiber0,54 gbelow the median for Süßigkeiten und Desserts (median 0,74 g)
- Sugars24,5 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Fat12 gabove the median for Süßigkeiten und Desserts (median 8,1 g)
- Saturated fat5,9 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium55,4 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwality wall's
- Barcode
- 8901030735349
- Label serving
- 56 g (100 ml)
- Category
- Eiscreme und -sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROZEN DESSERT: (Water, Sugar, Condensed Milk, Palm Oil, Liquid Glucose, Maltodextrin, (Hazelnut) Flavouring Substance, Food Colours - E102, E122, E110, Cocoa Solids, Emulsifier E471, Stabilisers (E410, E412), Artificial Aimonds (1.6%), Liquid Glucose, Emulsifier - E471, Vegetable Protein E133, E143), Palm Oil, Milk Solids, Cashew Nuts (3.2%), Raisins (3.2%), (Soy), Stabilisers (E412, E417, E407, E410), Nature Identical Flavouring Substance, Food Colour-E102, E110. CONTAINS MILK, SOY & NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Coupes glacées verre façon zabaione - 2 x 90g U | 236 | 1,8 g | 33 g | 11 g |
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| Ice cream Cookie Dough Stew Leonard's | 235 | 2,9 g | 30,9 g | 11,8 g |
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| 2 Lapins glacés Picard | 235 | 5,2 g | 27 g | 11 g |
| Coppette fior di latte e cacao Esselunga Esselunga | 235 | 5,8 g | 28,8 g | 10,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit & Nut?
100 g of Fruit & Nut has 236 kcal. Serving, 56 g, 100 ml (100 g): about 236 kcal.
How much protein is in Fruit & Nut?
Fruit & Nut contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 56 g, 100 ml (100 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,7 g).
How many carbs are in Fruit & Nut?
Fruit & Nut has 27,7 g of total carbohydrates per 100 g, including 0,54 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit & Nut?
Fruit & Nut contains 12 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
How much sodium is in Fruit & Nut?
100 g contains 55,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901030735349. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.