Fruit & Nut

Packaged product Dulces y postres Kind

Fruit & Nut contains 522 kcal per 100 g. A serving, 40 g (40 g) provides about 209 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Nut by Kind, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
15 gprotein
33 gcarbohydrates
34 gfat
209kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 34 g 44%
Saturated fat L 3,9 g 20%
Sodium L 8 mg 0,3%
Total carbohydrates L 33 g 12%
Dietary fiber L 13 g 46%
Total sugars L 20 g
Added sugars L 3,2 g 6%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 27%Fat: 61%522kcal / 100 g
  • Protein 12%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of dulces y postres (median 8 g)
  • Fiber13 gin the top quarter of dulces y postres (median 6,1 g)
  • Sugars20 gin the lowest quarter of dulces y postres (median 30 g)
  • Fat34 gin the top quarter of dulces y postres (median 19,1 g)
  • Saturated fat3,9 gbelow the median for dulces y postres (median 6 g)
  • Sodium8 mgin the lowest quarter of dulces y postres (median 132 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kind
Barcode
5000159542593
Label serving
40 g
Category
Bares
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, peanuts, fructo-oligosaccharide, dried cherries (cherries, apple juice concentrate), honey, dried cranberries (cranberries, apple juice concentrate), raisins, glucose syrup, rice crisps (rice flour, sugar, salt), emulsifier soya lecithin, natural flavouring. (May contain: milk, other nuts).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraPeanutCariño.Jarabe de glucosaRiceAppleAzúcarSalt

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FoodCaloriesProteinCarbsFat
KitKat GOLD Nestle 522 4,4 g 56,5 g 30,4 g
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Krokantriegel cashew DmBio 522 12 g 52 g 29 g
Croccante al Sesamo Dolciando 522 16 g 38,3 g 32,4 g
Kitkat Salted Caramel Nestlé 521 7,3 g 58,5 g 28,5 g
Protein Flapjack Choc Peanut TRIBE 521 19,2 g 47,4 g 24,5 g
Fosfomen foscake Herbora 523 8 g 59,4 g 28 g
Mini batoniki z migdałami i miodem Elios 523 19,8 g 36,6 g 31,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Nut?

100 g of Fruit & Nut has 522 kcal. Serving, 40 g (40 g): about 209 kcal.

Is Fruit & Nut high in protein?

Fruit & Nut contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).

How many carbs are in Fruit & Nut?

Fruit & Nut has 33 g of total carbohydrates per 100 g, including 13 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Nut?

Fruit & Nut contains 34 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Fruit & Nut?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159542593. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.