Fruit Loaf
Packaged product Pan y productos horneados Village Bakery
Fruit Loaf contains 263 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 87 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 52,1 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16,7 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of pan y productos horneados (median 8,6 g)
- Fiber4 gin the top quarter of pan y productos horneados (median 2,7 g)
- Sugars16,7 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat2,3 gbelow the median for pan y productos horneados (median 2,8 g)
- Saturated fat0,5 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium221 mgin the lowest quarter of pan y productos horneados (median 455 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4088600227108
- Quantity
- 400 g
- Label serving
- 1 serving (33 g)
- Category
- Panes blancos
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried fruit (27%) (raisins, sultanas, water, preservative: potassium sorbate), water, fresh mixed peel (296) (orange peel, lemon peel), sugar, yeast, rapeseed oil, salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono-and diglycerides of fatty acids, wheat gluten, flour treatment agent: ascorbic add con ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast’n’toast Pågen | 263 | 8,9 g | 46 g | 3,6 g |
| Weißbrot Glanz geschnitten REWE | 263 | 9 g | 49 g | 2,7 g |
| Tartine p'tit déj nature Jacquet | 263 | 8 g | 51 g | 2,5 g |
| Butter top with enriched bread Aunt Millie's | 263 | 8,8 g | 52,6 g | 3,5 g |
| Enriched white bread Aunt Millie's Bakeries | 263 | 7 g | 52,6 g | 3,5 g |
| 6 small white barms J.G. Fletcher & Sons (Bakers) | 263 | 10,9 g | 47,4 g | 3,8 g |
| Enriched White Bread Gardenia | 263 | 9,9 g | 54,7 g | 1,9 g |
| Бял хляб Симид | 263 | 7,2 g | 55,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Loaf?
100 g of Fruit Loaf has 263 kcal. Serving, 1 serving, 33 g (33 g): about 87 kcal.
How much protein is in Fruit Loaf?
Fruit Loaf contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 33 g (33 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,6 g).
How many carbs are in Fruit Loaf?
Fruit Loaf has 52,1 g of total carbohydrates per 100 g, including 4 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Loaf?
Fruit Loaf contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Fruit Loaf?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600227108. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.