Fruit Loaf
Packaged product Bread and Baked Goods Village Bakery
Fruit Loaf contains 263 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 87 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 52.1 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16.7 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.7 g)
- Sugars16.7 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat2.3 gbelow the median for bread and baked goods (median 2.9 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
- Sodium221 mgin the lowest quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4088600227108
- Quantity
- 400 g
- Label serving
- 1 serving (33 g)
- Category
- White breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried fruit (27%) (raisins, sultanas, water, preservative: potassium sorbate), water, fresh mixed peel (296) (orange peel, lemon peel), sugar, yeast, rapeseed oil, salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono-and diglycerides of fatty acids, wheat gluten, flour treatment agent: ascorbic add con ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast’n’toast Pågen | 263 | 8.9 g | 46 g | 3.6 g |
| Weißbrot Glanz geschnitten REWE | 263 | 9 g | 49 g | 2.7 g |
| Tartine p'tit déj nature Jacquet | 263 | 8 g | 51 g | 2.5 g |
| Butter top with enriched bread Aunt Millie's | 263 | 8.8 g | 52.6 g | 3.5 g |
| Enriched white bread Aunt Millie's Bakeries | 263 | 7 g | 52.6 g | 3.5 g |
| 6 small white barms J.G. Fletcher & Sons (Bakers) | 263 | 10.9 g | 47.4 g | 3.8 g |
| Enriched White Bread Gardenia | 263 | 9.9 g | 54.7 g | 1.9 g |
| Бял хляб Симид | 263 | 7.2 g | 55.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600227108. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.