Fruit Crush Apple-raspberry Chocolate Covered

Packaged product Dulces y postres Bob Snail

Fruit Crush Apple-raspberry Chocolate Covered contains 250 kcal per 100 g. A serving, 1.0 crush, 10.0 g (10 g) provides about 25 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
4 gprotein
36 gcarbohydrates
10 gfat
25kcal in serving, 1.0 crush, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Sodium L 10 mg 0,4%
Total carbohydrates L 36 g 13%
Dietary fiber L 19 g 68%
Total sugars L 32 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber19 gin the top quarter of dulces y postres (median 2 g)
  • Sugars32 gabove the median for dulces y postres (median 21,2 g)
  • Fat10 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat5 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium10 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob Snail
Barcode
4820219346630
Label serving
1.0 crush (10.0 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Crush Apple-raspberry Chocolate Covered?

100 g of Fruit Crush Apple-raspberry Chocolate Covered has 250 kcal. Serving, 1.0 crush, 10.0 g (10 g): about 25 kcal.

How much protein is in Fruit Crush Apple-raspberry Chocolate Covered?

Fruit Crush Apple-raspberry Chocolate Covered contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,4 g in serving, 1.0 crush, 10.0 g (10 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Fruit Crush Apple-raspberry Chocolate Covered?

Fruit Crush Apple-raspberry Chocolate Covered has 36 g of total carbohydrates per 100 g, including 19 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Crush Apple-raspberry Chocolate Covered?

Fruit Crush Apple-raspberry Chocolate Covered contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Fruit Crush Apple-raspberry Chocolate Covered?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820219346630. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.