Fruit Crush Apple-raspberry Chocolate Covered
Packaged product Sweets og Desserter Bob Snail
Fruit Crush Apple-raspberry Chocolate Covered contains 250 kcal per 100 g. A serving, 1.0 crush, 10.0 g (10 g) provides about 25 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 19 g | 68 % |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber19 gin the top quarter of sweets og desserter (median 2 g)
- Sugars32 gabove the median for sweets og desserter (median 21,2 g)
- Fat10 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium10 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bob Snail
- Barcode
- 4820219346630
- Label serving
- 1.0 crush (10.0 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Apple Pie Marks & Spencer | 250 | 3,2 g | 36,6 g | 9,7 g |
| Blueberry bourbon pecan jam Terrapin Ridge Farms | 250 | 0 g | 55,6 g | 0 g |
| karamel sutra core non-dairy frozen dessert Ben and jerrys | 250 | 2,3 g | 33,3 g | 12,1 g |
| Concord Grape Jam Market Basket | 250 | 0 g | 65 g | 0 g |
| Jamón serrano Receta del abuelo | 250 | 30 g | 0,9 g | 14 g |
| Chicken Nuggets (Hot Honey) McSweeney's | 250 | 25 g | 21,4 g | 5,4 g |
| Black Raspberry Chocolate Chunk Ice Cream Maple Valley Ice Cream | 250 | 3 g | 28 g | 15 g |
| Strawberry Jam Tennessee’s Best | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Crush Apple-raspberry Chocolate Covered?
100 g of Fruit Crush Apple-raspberry Chocolate Covered has 250 kcal. Serving, 1.0 crush, 10.0 g (10 g): about 25 kcal.
How much protein is in Fruit Crush Apple-raspberry Chocolate Covered?
Fruit Crush Apple-raspberry Chocolate Covered contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 1.0 crush, 10.0 g (10 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Fruit Crush Apple-raspberry Chocolate Covered?
Fruit Crush Apple-raspberry Chocolate Covered has 36 g of total carbohydrates per 100 g, including 19 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Crush Apple-raspberry Chocolate Covered?
Fruit Crush Apple-raspberry Chocolate Covered contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Fruit Crush Apple-raspberry Chocolate Covered?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820219346630. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.