Fruit
Packaged product Dulces y postres BEAR
Fruit contains 280 kcal per 100 g. A serving, 20 g (20 g) provides about 56 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for dulces y postres (median 2,6 g)
- Fiber10 gin the top quarter of dulces y postres (median 0 g)
- Sugars42 gin the lowest quarter of dulces y postres (median 54,8 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 1,3 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 50 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- BEAR
- Barcode
- 5060139432931
- Quantity
- 2x10G
- Label serving
- 20 g
- Category
- Confectionerie
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes, poires et mangues. Nous cuisons au four 266g de pommes, 266g de poires et 118g de mangues pour 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giant YoYo BEAR | 280 | 1,9 g | 63 g | 0 g |
| Fruit Rolls (strawberry) BEAR | 280 | 2 g | 65 g | 0 g |
| Giant Bear YoYo Bear | 280 | 1,9 g | 63 g | 0 g |
| Le pruneau d'Agen Maison Roucadil | 280 | 1,2 g | 67 g | 0,5 g |
| Yo-yo banana Bear | 280 | 1,9 g | 63 g | 0 g |
| Candied Fruit, Tamarind Treats Sunrise | 280 | 0 g | 70 g | 0 g |
| Super Sour Mango & Apple Yoyos 5 x Bear | 280 | 1,9 g | 63 g | 0 g |
| R.L. Albert & Son, Mallow Gummy Hearts Pop R L Albert & Son Inc | 280 | 8 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit?
100 g of Fruit has 280 kcal. Serving, 20 g (20 g): about 56 kcal.
How much protein is in Fruit?
Fruit contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,38 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,6 g).
How many carbs are in Fruit?
Fruit has 63 g of total carbohydrates per 100 g, including 10 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit?
Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fruit?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060139432931. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.