Fruit

Packaged product Süßigkeiten und Desserts BEAR

Fruit contains 280 kcal per 100 g. A Serving, 20 g (20 g) provides about 56 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit by BEAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
1,9 gprotein
63 gcarbohydrates
0 gfat
56kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 10 g 36 %
Total sugars L 42 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars42 gin the lowest quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
BEAR
Barcode
5060139432931
Quantity
2x10G
Label serving
20 g
Category
Süßwaren
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pommes, poires et mangues. Nous cuisons au four 266g de pommes, 266g de poires et 118g de mangues pour 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Giant YoYo BEAR 280 1,9 g 63 g 0 g
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Giant Bear YoYo Bear 280 1,9 g 63 g 0 g
Le pruneau d'Agen Maison Roucadil 280 1,2 g 67 g 0,5 g
Yo-yo banana Bear 280 1,9 g 63 g 0 g
Candied Fruit, Tamarind Treats Sunrise 280 0 g 70 g 0 g
Super Sour Mango & Apple Yoyos 5 x Bear 280 1,9 g 63 g 0 g
R.L. Albert & Son, Mallow Gummy Hearts Pop R L Albert & Son Inc 280 8 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit?

100 g of Fruit has 280 kcal. Serving, 20 g (20 g): about 56 kcal.

How much protein is in Fruit?

Fruit contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,38 g in Serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,6 g).

How many carbs are in Fruit?

Fruit has 63 g of total carbohydrates per 100 g, including 10 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit?

Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fruit?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060139432931. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.