Fruchtjoghurt Erdbeere

Packaged product Dairy and Eggs Milfina

Fruchtjoghurt Erdbeere contains 84 kcal per 100 g. A serving, 250 g (250 g) provides about 210 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtjoghurt Erdbeere by Milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,3 gprotein
11 gcarbohydrates
2,5 gfat
210kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2,5 g 3%
Saturated fat L 1,7 g 9%
Sodium L 40 mg 2%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 4,3 g 9%
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 55%Fat: 28%84kcal / 100 g
  • Protein 17%
  • Carbohydrates 55%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for dairy and eggs (median 3,4 g)
  • Sugars11 gbelow the median for dairy and eggs (median 12 g)
  • Fat2,5 gbelow the median for dairy and eggs (median 2,8 g)
  • Saturated fat1,7 gbelow the median for dairy and eggs (median 1,8 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milfina
Barcode
4099200030852
Quantity
500 g
Label serving
250 g
Category
Yogures de frutas
Packaging
Plastic,de:plastikbecher
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt, 8.6% Erdbeeren, Zucker, 1.4%Erdbeerpüree, Zitronensaftkonzentrat, Karottensaftkonzentrat, Roge-Rüben-Saftkonzentrat, modifizierte Stärke, Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Little Yeos Organic Banana & Custard Yeo Valley 84 4 g 7,5 g 4,3 g
Strawberry yogurt River Cottage organic 84 4 g 9,8 g 3,1 g
Fruchtjoghurt Himbeer Schwälbchen 84 2,7 g 11,8 g 2,9 g
Yaourt aux Fruits Milbona 84 3,5 g 13,1 g 1,4 g
Yaourt citron Milbona 84 3,4 g 13,6 g 1,4 g
Fleur de Yaourt Poire saveur Sakura Mamie Nova 84 3,1 g 11,5 g 2,7 g
Yogourt MClassic Ananas M-Classic 84 3,3 g 11 g 3 g
Yogur Frutas Milbona 84 3,6 g 13,8 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtjoghurt Erdbeere?

100 g of Fruchtjoghurt Erdbeere has 84 kcal. Serving, 250 g (250 g): about 210 kcal.

How much protein is in Fruchtjoghurt Erdbeere?

Fruchtjoghurt Erdbeere contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250 g (250 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,4 g).

How many carbs are in Fruchtjoghurt Erdbeere?

Fruchtjoghurt Erdbeere has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtjoghurt Erdbeere?

Fruchtjoghurt Erdbeere contains 2,5 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Fruchtjoghurt Erdbeere?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200030852. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.