Frozen passionfruit
Packaged product Frutas Plain Soleil
Frozen passionfruit contains 97 kcal per 100 g. A serving, 100.0 g (100 g) provides about 97 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 11 g | |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for frutas (median 0,71 g)
- Fiber10 gin the top quarter of frutas (median 1,5 g)
- Sugars11 gbelow the median for frutas (median 11,9 g)
- Fat0,7 gabove the median for frutas (median 0,12 g)
- Saturated fat0,1 gabove the median for frutas (median 0,028 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plain Soleil
- Barcode
- 5283013317210
- Label serving
- 100.0 g
- Category
- Frutas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets 100% fruits Adélie | 97 | 0,7 g | 22 g | 0,5 g |
| Fresh Fruit Cup Sherwin-Williams Nourish Cafe | 97 | 1,6 g | 24,5 g | 0,5 g |
| Yaourt brassé fruit mixés Marque Repère | 97 | 3,5 g | 14 g | 2,9 g |
| Galileo Citrus Cod Sea Cuisine | 97 | 15,9 g | 3,5 g | 2,2 g |
| Yaourt au lait entier aux fruits jaunes BAIKO Baiko | 97 | 3 g | 15 g | 2,8 g |
| Kesar Mango Pulp Zaika | 97 | 0,6 g | 23 g | 0,3 g |
| Luxury Fruit Trifle Summer Garden Treats | 97 | 1,8 g | 17 g | 2,2 g |
| Whipped - Caramelised Orange Skyr | 97 | 7,1 g | 10,8 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen passionfruit?
100 g of Frozen passionfruit has 97 kcal. Serving, 100.0 g (100 g): about 97 kcal.
How much protein is in Frozen passionfruit?
Frozen passionfruit contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 100.0 g (100 g). About 8% of its calories come from protein. Compared with other frutas, that is above the median (median 0,71 g).
How many carbs are in Frozen passionfruit?
Frozen passionfruit has 23 g of total carbohydrates per 100 g, including 10 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen passionfruit?
Frozen passionfruit contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5283013317210. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.