Froop
Packaged product Dairy and Eggs Müller
Froop contains 103 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14,9 g | |
| Added sugars L | 32 g | 64% |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 64%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for dairy and eggs (median 3,5 g)
- Sugars14,9 gin the top quarter of dairy and eggs (median 12 g)
- Fat2,3 gbelow the median for dairy and eggs (median 2,9 g)
- Saturated fat1,5 gbelow the median for dairy and eggs (median 1,8 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Müller
- Barcode
- 40858500
- Quantity
- 100g
- Category
- Yogures de frutas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% JOGHURT 33% Fruchtzubere tung (Wasser, Mangosaft aus Mangosaftkonzentrat, Zucker, Mangopüree* aus Mangopüreekonzentrat, Modifizierte Stärke, Zitronensaftkonzentrat, Speisegelatine ( Schwein❗), Aroma, Säureregulator Natriumcitrate, Saue Tungsmittel Citronensäure, Emulgator E 472 b, färbendes Pflanzenkonzentrat (Saflor), Schaum ittel Stickstoff), Zucker, MILCHEIWEISS, Traubenzucker, Aroma. *Frucht im Endprodukt 11,7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Yogourt myrtille Cremo® Cremo | 103 | 3,6 g | 15 g | 3,2 g |
| Whole milk yoghurt - 125g - Blueberry Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
| Fruity Favourites Yoghurts Yeo Valley | 103 | 5,3 g | 11,1 g | 4,2 g |
| Whole milk yoghurt - 125g x 2 - mango Yogurt | 103 | 3,4 g | 13 g | 3,7 g |
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| Yaourt mangue passion la ferme normande LA FERME NORMANDE | 103 | 4,4 g | 14 g | 3,3 g |
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| yogurt frutti di bosco Carozzi | 103 | 3,4 g | 13 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Froop?
100 g of Froop has 103 kcal.
How much protein is in Froop?
Froop contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,5 g).
How many carbs are in Froop?
Froop has 16 g of total carbohydrates per 100 g, including 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Froop?
Froop contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Froop?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40858500. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.