Fromy

Packaged product Dairy and Eggs President

Fromy contains 318 kcal per 100 g.

Roughly 85% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromy by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
9,5 gprotein
2,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Sodium L 520 mg 23%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 3%Fat: 85%318kcal / 100 g
  • Protein 12%
  • Carbohydrates 3%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for dairy and eggs (median 12 g)
  • Sugars2,5 gbelow the median for dairy and eggs (median 4,9 g)
  • Fat30 gin the top quarter of dairy and eggs (median 19,5 g)
  • Saturated fat20 gin the top quarter of dairy and eggs (median 13 g)
  • Sodium520 mgin the lowest quarter of dairy and eggs (median 840 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President
Barcode
3428200386484
Category
Quesos procesados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage blanc, lait écrémé reconstitué, beurre, protéines de lait, phosphate tricalcique, sels de fonte : E452, E339, E331, sel Vitamine D. L

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButter

Similar products

FoodCaloriesProteinCarbsFat
Le Carré Crémeux Carrefour 318 9 g 3 g 30 g
Bauernhof mild mit Gouda Hochland 319 20 g 3 g 25 g
Organic American Singles Pasteurized Process Cheese Product Horizon Organic 316 15,8 g 10,5 g 26,3 g
Organic American Pasteurized Process Cheese Product Singles Trader Joe's 316 21,1 g 5,3 g 21,1 g
Mon Carré Délice 321 9,2 g 0,1 g 31,6 g
Mon Carré Délice 321 9,2 g 0,1 g 31,6 g
Carré Président Lactalis 321 9 g 0,18 g 31 g
Le Bloc La vache qui rit 315 17 g 2 g 26,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromy?

100 g of Fromy has 318 kcal.

How much protein is in Fromy?

Fromy contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12 g).

How many carbs are in Fromy?

Fromy has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromy?

Fromy contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Fromy?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428200386484. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.