frischkäse
Packaged product Dairy and Eggs Milfina
Frischkäse contains 252 kcal per 100 g.
Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 24,5 g | 31% |
| Saturated fat L | 15,6 g | 78% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of dairy and eggs (median 7,1 g)
- Fiber2,2 gin the top quarter of dairy and eggs (median 0,042 g)
- Sugars3 gbelow the median for dairy and eggs (median 3,3 g)
- Fat24,5 gin the top quarter of dairy and eggs (median 18 g)
- Saturated fat15,6 gabove the median for dairy and eggs (median 11,9 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4099200020037
- Quantity
- 300g
- Category
- Quesos de crema
- Packaging
- Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LaFelle MILSANI 1.49 Doppelrahm - milfina Frischkäse cremig-frisch, pasteurisiert Zutaten / ingrédients / ingredienti Pasteurisierter Rahm, entrahmte Milch, Speisesalz, Milchsäurekulturen (enthält Milch). Crème pasteurisée, lait écrémé, sel comestible, ferments lactiques (contient lait). Panna pastorizzata, latte scremato, sale commestibile, culture lattici (contiene latte). Fromage frais double-crème, nature, pasteurisé Formaggio fresco doppia panna classico, pastorizzato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse Natur S-BUDGET | 252 | 7 g | 2 g | 24 g |
| Zuivel Spread Naturel Jumbo | 252 | 4,5 g | 3 g | 24,5 g |
| Frischkäse Kaufland | 252 | 4,5 g | 3 g | 25 g |
| Formaggio Fresco Milk | 252 | 4,5 g | 3 g | 25 g |
| Frischkäse Natur Gut & Günstig | 252 | 4,5 g | 3 g | 24,5 g |
| Cream cheese naturell Arla | 252 | 4,5 g | 3 g | 25 g |
| Zuivelspread naturel Melkan | 252 | 4,5 g | 3 g | 24,5 g |
| Franse Kruidenroomkaas Melkan | 252 | 4,7 g | 3,8 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frischkäse?
100 g of frischkäse has 252 kcal.
How much protein is in frischkäse?
Frischkäse contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7,1 g).
How many carbs are in frischkäse?
Frischkäse has 3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in frischkäse?
Frischkäse contains 24,5 g of fat per 100 g, of which 15,6 g is saturated (78% of the Daily Value).
How much sodium is in frischkäse?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200020037. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.