Frischkäse

Packaged product Dairy and Eggs Dennree

Frischkäse contains 245 kcal per 100 g.

Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischkäse by Dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
5 gprotein
2,3 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 24 g 31%
Saturated fat L 15 g 75%
Sodium L 320 mg 14%
Total carbohydrates L 2,3 g 0,8%
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 4%Fat: 88%245kcal / 100 g
  • Protein 8%
  • Carbohydrates 4%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars2,3 gabove the median for dairy and eggs (median 1 g)
  • Saturated fat15 gbelow the median for dairy and eggs (median 16 g)
  • Sodium320 mgin the lowest quarter of dairy and eggs (median 600 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dennree
Barcode
4021851116180
Quantity
150g
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kuhmilch, Bakterienkulturen, mikrobielles Lab, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mini Mozzarella Edeka 245 18 g 1,5 g 18,5 g
Mozzarella Milbona 245 18 g 1,5 g 18,5 g
Bresso feiner Knoblauch Bresso 246 6,9 g 5 g 22 g
Frischkäse, Laktosefrei, Doppelrahmstufe, wärmebehandelt Huber 247 5,6 g 2,9 g 23,5 g
Frischkäse Minus L 247 5,6 g 2,9 g 23,5 g
High Protein mit Schnittfestem Mozzarella Arla Finello 247 28 g 2,7 g 13 g
Mozzarella gerieben Spar Natur*pur 249 22 g 3,6 g 16 g
Limburger 40% ALDI 249 22,3 g 0,1 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischkäse?

100 g of Frischkäse has 245 kcal.

How much protein is in Frischkäse?

Frischkäse contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Frischkäse?

Frischkäse has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischkäse?

Frischkäse contains 24 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Frischkäse?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851116180. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.