Fried Fish Cake
Packaged product Comidas y Platos Hakka
Fried Fish Cake contains 114 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 114 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 139 kcal per 100 g across 277 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 1.100 mg | 48% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 50%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of comidas y platos (median 8,2 g)
- Sugars4,7 gin the top quarter of comidas y platos (median 1,3 g)
- Fat0,9 gin the lowest quarter of comidas y platos (median 6,8 g)
- Saturated fat0,2 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sodium1.100 mgin the top quarter of comidas y platos (median 354 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hakka
- Barcode
- 9313353020139
- Label serving
- 1 portion (100 g)
- Category
- Comidas con pescado
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de poisson Pierre Clot | 114 | 7,2 g | 10,4 g | 4,8 g |
| Schlemmerfilet Bordelaise S-Budget | 114 | 13 g | 3,9 g | 5 g |
| Aioli d’hiver au lieu Seazon | 114 | 7,3 g | 3,1 g | 7,4 g |
| ปลาแมคเคอเรลในซอสพริกไทยดำ มงกุฎทะเล | 115 | 11,5 g | 10,3 g | 2,9 g |
| Cod & kimchi spiced fishcakes Asda | 115 | 6,2 g | 15 g | 2,8 g |
| Naturhouse saumon sauce citron et riz Naturhouse | 115 | 6,9 g | 12,8 g | 3,8 g |
| Parmentier de colin Paul & Louise | 113 | 7,5 g | 9,9 g | 4,7 g |
| Spaghettis, merlu & carottes chimichurri Seazon | 116 | 6 g | 10 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish Cake?
100 g of Fried Fish Cake has 114 kcal. Serving, 1 portion, 100 g (100 g): about 114 kcal.
Is Fried Fish Cake high in protein?
Fried Fish Cake contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 43% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 8,2 g).
How many carbs are in Fried Fish Cake?
Fried Fish Cake has 14 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish Cake?
Fried Fish Cake contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Fried Fish Cake?
100 g contains 1.100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313353020139. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.