Fried Fish Cake
Packaged product Måltider og disketter Hakka
Fried Fish Cake contains 114 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 114 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 139 kcal per 100 g across 277 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 50 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 8,2 g)
- Sugars4,7 gin the top quarter of måltider og disketter (median 1,3 g)
- Fat0,9 gin the lowest quarter of måltider og disketter (median 6,8 g)
- Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sodium1.100 mgin the top quarter of måltider og disketter (median 354 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hakka
- Barcode
- 9313353020139
- Label serving
- 1 portion (100 g)
- Category
- Måltider med fisk
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de poisson Pierre Clot | 114 | 7,2 g | 10,4 g | 4,8 g |
| Schlemmerfilet Bordelaise S-Budget | 114 | 13 g | 3,9 g | 5 g |
| Aioli d’hiver au lieu Seazon | 114 | 7,3 g | 3,1 g | 7,4 g |
| ปลาแมคเคอเรลในซอสพริกไทยดำ มงกุฎทะเล | 115 | 11,5 g | 10,3 g | 2,9 g |
| Cod & kimchi spiced fishcakes Asda | 115 | 6,2 g | 15 g | 2,8 g |
| Naturhouse saumon sauce citron et riz Naturhouse | 115 | 6,9 g | 12,8 g | 3,8 g |
| Parmentier de colin Paul & Louise | 113 | 7,5 g | 9,9 g | 4,7 g |
| Spaghettis, merlu & carottes chimichurri Seazon | 116 | 6 g | 10 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish Cake?
100 g of Fried Fish Cake has 114 kcal. Serving, 1 portion, 100 g (100 g): about 114 kcal.
Is Fried Fish Cake high in protein?
Fried Fish Cake contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 43 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,2 g).
How many carbs are in Fried Fish Cake?
Fried Fish Cake has 14 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish Cake?
Fried Fish Cake contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fried Fish Cake?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313353020139. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.